Cannapot Deep Chunk

Deep Chunk, bred by Cannapot, is one of the last true representatives of the Afghan Indica landraces. Brought to the USA from Afghanistan in the late 1970s, it revolutionized the breeding scene in Northern California. This strain was selected and stabilized by Tom Hill over many years to become one of the purest and most potent Indica strains.

Genetics & Origin

Deep Chunk is directly derived from the original Deep Chunk seeds of Tom Hill, which Cannapot Seeds received, stored, and selected in the early 2000s. It has undergone no hybridization or crossing, representing pure Indica power.

Aroma & Flavor

The aroma of Deep Chunk is intense and dark, reminiscent of coffee and dark chocolate, accompanied by notes of sour fruit, skunk, and pine. The taste is strong, spicy, and hashy, lingering in the mouth.

Effects

Users often report a sense of grounding and rejuvenation. It is often appreciated for times of peace and slowing down, reminiscent of quiet evenings in a mountain cabin with thick fog outside the window.

Cultivation

Deep Chunk is very easy to cultivate and shows robust resistance to beginner mistakes. It grows compact and bushy with little stretch and is also suitable for colder temperatures. However, it strongly smells indoor, so a carbon filter is necessary. Outdoors, it thrives ideally in dry, sunny areas.

Conclusion

Deep Chunk is a precious treasure from the world of Indica, often lost in modern breeding lines. It offers pure flavor, robust characteristics, and absolute quality. This Cannapot Edition is one of the most legendary Indicas and just as it should be: uncompromisingly pure, potent, and unique.

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