Wappa

Wappa is a robust indica strain with a compact stature. Its short height makes it ideal for indoor cultivation and for growers with limited space. It develops large, dense buds that fill the air with a sweet, fruity aroma. Wappa is a hardy plant that impresses with its ease of cultivation, fast ripening and attractive appearance. If Wappa is sent into flower at a height of around 30 cm, it doubles in size by the time it is harvested. Thanks to its high flower/leaf ratio, it is easy to trim. Its harvest time is in October, with a flowering time of around 8-9 weeks. The intense high of Wappa buds offers a pleasant combination of deep physical relaxation without being couch-locked. The uplifting high lifts the mood and opens the gates of perception. Aroma and taste:
The aroma of Wappa is varied and complex. It can be described as sweet (fruity, slightly floral with a hint of strawberry cherry chewing gum), slightly sour (lemony, slightly acidic and milky), spicy (pungent) and microbiological (earthy, musky with a hint of soda). There is also a slight hint of bitterness (nutty and organic). The taste of Wappa is mainly sweet (very floral), slightly spicy (with notes of herbs, sandalwood and some maple) and microbiological (earthy and woody) and is rounded off by subtle sour and bitter nuances.

Effect:
Wappa initially produces a strong physical effect that is calming, slightly activating and appetizing; on a mental level it has an uplifting effect, stimulates creative thinking and produces a slight psychedelic and aphrodisiac effect. Type: Indica Harvest time: mid-October

Flowering time: 8-9 weeks
Characteristics: Compact plants, ideal for indoor